The boys each walked to different parks last week and had lunch outside. So, I got up at 5:30 in order to make their bentos. Grilled pumpkin, zucchini, and a boiled carrot. Corn grilled with butter. A fried shrimp (bought) and a Chinese dumpling (bought), avocado and cherry tomato for Jolon, scrambled egg, cheese on steamed broccoli, grilled salmon and rice balls. We usually get some feedback from the teachers as to how it looks and if the kids ate everything. Jolon ate everything, but Kellan couldn't finish his, so their advice was to pack a bit less next time. Sounds good to me.
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